Top Tips for Summer Lazy Days
09 Aug 2019
30 Jul 2019
Today is National Cheesecake Day, which means that for today only, it is perfectly acceptable to make and eat an entire cheesecake yourself. These creamy, biscuit-based works of art are perfect for dessert at any time of the year, and are great for Summer evenings where you want something cold but decadent. If you don’t know what kind of cheesecake to make (or beg the baker in the family to make for you), check out our roundup of recipes – there’s easy ones, baked ones, and a vegan one too!
It’s a classic, and there’s a good reason this delicious USA-inspired cheesecake is many people’s favourite version of the dessert. (Side note: this recipe recommends using a table top mixer to beat the filling, like this one from Igenix)
The chocolate/vanilla combo is a much loved one when it comes to cheesecakes, and this baked one gives both flavours a decadent twist.
You can’t get more gooey or delicious than anything banoffee flavoured, which is why this show stopping, calorific delight is hands down one of our absolute favourites.
By Waitrose
This one’s a little fresher, and should pair beautifully with a warm evening and a glass of crisp white wine. It also utilizes reduced-fat ingredients, making it a little sweeter on the waistline.
By Baking Mad
If you’ve never eaten a Biscoff biscuit, it’s like a caramel flavoured digestive – basically the yummiest biscuit you’ve ever tasted. Even non-herbivores are sure to snatch up every last crumb of this luxurious dessert.
