Recipes

Goats cheese day recipes

24 Jun 2019

It’s Goat’s Cheese Day, but this ingredient is a little bit like Marmite, you either love it or loathe it. For the lovers, we hope you enjoy this list of 6 creative goat’s cheese recipes that’ll cater for any occasion - and for the haters, why not give them a go? You might just be converted.


    chicken 1
  1. Goat’s Cheese & Thyme Stuffed Chicken

    By BBC Good Food

    A lovely little alternative to a traditional Sunday roast chicken, simply open and flatten a few chicken breasts, stuff with goat’s cheese and wrap in bacon for a delicious, salty dinner.


    GC PASTA
  2. One-Pot Pasta with Goat’s Cheese & Spinach

    By Olive Magazine

    This one-pot recipe is perfect for indulgent weeknight dinners, all you have to do is throw everything into a pan and stir for 15 minutes until you have a comforting, cheesy meal that’ll please the whole family.


    GC TART
  3. Caramelised Balsamic and Red Onion Tarts with Goat’s Cheese

    By Delia Online

    You’ll probably feel more accomplished if you make the pastry from scratch as described in the recipe, but you can always swap out for the ready-to-use variety. This tart is indulgent, delicious and certainly moreish – perfect for a simple starter at dinner parties.


  4. GC SHROOM
  5. Portobello Mushrooms Florentine

    By Taste of Home

    This tasty little meal is low in carb but high in protein, making them a good option if you’re watching your waistline. They also make a yummy weekend breakfast or brunch when served up with some toast and baked beans.


  6. GC SALAD
  7. Roasted Sweet Potato and Goat’s Cheese Salad

    By Waitrose

    Perfect for weekend lunches (or even a light mid-week dinner), this salad utilises some ingredients you might not immediately consider, and definitely benefits from it. Enjoy warm with a glass of crisp white wine, or pack it up and have it cold the next day.


  8. GC PIZZA
  9. Goat’s Cheese & Caramelised Onion Pizza
  10. By Minimalist Baker

    A creative take on pizza, this recipe uses flat bread as a base and goat’s cheese in place of the traditional tomato sauce. Serve half with a leafy green salad for a delicious but fairly light meal.

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