Product of the Week

Chalkboard Slowcooker

15 Apr 2019

This stylish matt black slow cooker from Russell Hobbs is the perfect kitchen companion; with its 3.5 litre capacity meaning you can easily feed a family of four with just one pot. Slow cooking is ideal for busy households as all you need to do is add the ingredients in the morning, choose a power setting, and after a long day at work your dinner will be perfectly prepared. The gentle cooking also retains more of the ingredients’ nutrients and flavours, making it arguably healthier than other forms of cooking, and this little cooker uses just a quarter of the power needed to run the average hob, making it cost effective too.

Use the chalkboard coating to let the rest of the house know what’s for dinner/what time it’ll be ready, or make recipe notes for yourself to keep track of the cooking process. The glass lid means you can easily keep tabs on your meal cooking without opening the pot, while the non-slip feet keep it steady on the surface, minimizing the risk of accidents.

Buy it here

Why not try this Slow Cooker Ribs recipe from Russell Hobbs?

Slow Cooker Ribs

Ingredients

1.5 kg Pork Ribs

350g Barbecue Sauce

2 Chicken Stock Cubes

2 Bay Leaves

5g Coriander Seeds

5g Mustard Seeds

5g Peppercorns

Method

  • Pour 60g of the barbecue sauce and all of the other ingredients into the slow cooker
  • Fill with enough water to cover
  • Set the cooker to a low setting and cook for around 8-9 hours or until the meat is tender
  • Once the meat is tender, preheat your oven to 200°C
  • Transfer the ribs from the slow cooker to a foil-lined baking tray
  • Baste with the remaining barbecue sauce and season with salt and pepper
  • Cook for around 30 minutes or until the meat begins to crisp
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